This Famous Maine Sandwich Was Picked Among the Best in America
Maine food lovers, this one is for you!
When it comes to finding great places to eat, Lovefood knows its stuff. The popular food website is packed with recipes, cooking tips, restaurant reviews, food news, and plenty of mouthwatering "best of" lists. And since we're always up for a good food ranking, we couldn't resist checking out their picks for the best sandwiches in America.
The good news? Maine didn't just make the list, it landed near the top thanks to one unforgettable sandwich at Duckfat in Portland.
If you're heading to Portland, make sure Duckfat is on your must-visit list. Located at 43 Middle Street in the heart of the Old Port, this cozy little restaurant has been winning over locals and visitors since 2005. Of course it's famous for its Belgian fries cooked in, you guessed it, duck fat, but the sandwiches are every bit as legendary. The place is small, the lines can get long, but ask just about anyone who's been there and they'll tell you the wait is totally worth it.
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The Oaxacan Style House Smoked Brisket sandwich, is a creation that's been recognized as one of the best sandwiches in the country. It's loaded with tender, house-smoked brisket, melty Oaxacan cheese, tangy tomatillo, fresh salsa verde, and a rich mole mayo that ties everything together with just the right hint of chocolate and spice. Every bite is smoky, cheesy, savory, and packed with flavor. Add an order of Duckfat's famous fries and one of their dipping sauce flights, and you've got a meal that's worthy of every bit of national attention it gets.
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Gallery Credit: Arlen Jameson